Tangy Mediterranean Tuna Salad

Name: Tangy Mediterranean Tuna Salad
Yield: 1 cup
Cuisine: United Kingdom
Ingredients: 1 cup whole, pitted kalamata olives; 1 tablespoon garlic, minced; 1 tablespoon capers, drained; 3 tablespoons olive oil; 1 (5 ounce) can water-packed tuna, drained; ½ one lemon, juiced

This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!

INGRIDIENT

1 cup whole, pitted kalamata olives

1 tablespoon garlic, minced

1 tablespoon capers, drained

3 tablespoons olive oil

1 (5 ounce) can water-packed tuna, drained

½ one lemon, juiced

DIRECTION

Step: 1

Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.

NUTRITION FACT

Per Serving: 113 calories; protein 4.4g; carbohydrates 2.3g; fat 9.7g; cholesterol 4.7mg; sodium 315.1mg.

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