Tomato and Feta Salad

A fresh summer salad.

INGRIDIENT

4 teaspoons white wine vinegar

4 teaspoons olive oil

¼ teaspoon coarse salt

1 pint cherry tomatoes, halved

2 tablespoons finely chopped shallot

¼ cup crumbled feta cheese

2 tablespoons chopped fresh basil

Step: 1

Whisk vinegar, olive oil, and salt in a salad bowl. Stir in cherry tomatoes, shallot, feta cheese, and basil.

Per Serving: 103 calories; protein 3g; carbohydrates 5g; fat 8.4g; cholesterol 14mg; sodium 329.1mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage