Turkey Club Skewer

These Turkey Club Skewers are easy to customize and perfect for picnics or on-the-go meals.

Step: 1

Cook Bacon in a cold pan on low until crisp.

Step: 2

While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.

Step: 3

On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.

Step: 4

Serve with a side of D&W Hoagie Dressing for dipping.

Per Serving: 588 calories; protein 43g; carbohydrates 13.9g; fat 40.9g; cholesterol 136.9mg; sodium 1903.5mg.