Walnut Blue Cheese Artichoke Salad

I love this quick and easy salad.

INGRIDIENT

1 head lettuce, shredded

8 ounces crumbled Gorgonzola cheese

1 (8 ounce) jar marinated artichoke hearts, drained and chopped

1 cup walnut pieces

¼ cup pitted and chopped kalamata olives, or to taste (Optional)

Step: 1

Toss lettuce, Gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl.

Per Serving: 653 calories; protein 26.6g; carbohydrates 20g; fat 54.7g; cholesterol 80mg; sodium 1232.6mg.

1-2-3 Jambalaya Author : From the Kitchen at Johnsonville Sausage