Watermelon Feta Salad

This is a great salad. With the watermelon the kids will like it also.

INGRIDIENT

3 tablespoons olive oil

2 teaspoons white balsamic vinegar

½ teaspoon kosher salt

8 ounces grape tomatoes, halved

3 cups arugula

1 cup sliced red onion

2 pounds watermelon, cubed

4 ounces feta cheese, cut into 1/4-inch cubes

DIRECTION

Step: 1

Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

NUTRITION FACT

Per Serving: 131 calories; protein 3.3g; carbohydrates 12.4g; fat 8.4g; cholesterol 12.6mg; sodium 284.3mg.

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