Zucchini Patty Pancakes

This is my mom’s recipe which is a favorite of my dad’s and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden.

INGRIDIENT

2 tablespoons olive oil, or as desired

2 cups shredded zucchini

2 cups finely crushed buttery round crackers (such as Ritz®)

1 ½ cups finely chopped yellow onion

3 eggs, beaten

½ cup shredded sharp Cheddar cheese

salt and ground black pepper to taste

DIRECTION

Step: 1

Heat oil in a large skillet over medium-high heat.

Step: 2

Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.

Step: 3

Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.

NUTRITION FACT

Per Serving: 392 calories; protein 8.2g; carbohydrates 37.1g; fat 23.3g; cholesterol 77.2mg; sodium 606.8mg.

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