After-Church Stew

The house will smell wonderful when you return from church. Great served with biscuits and jelly!

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Spread beef cubes into a 3-quart casserole dish; season with salt, basil, and black pepper. Arrange carrots, onions, and celery atop the beef cubes. Pour soup and water over the beef and vegetable mixture. Cover the dish with aluminum foil.

Step: 3

Bake in preheated oven for 3 hours.

Step: 4

Arrange potatoes over the stew; continue baking until potatoes are tender, about 45 minutes more.

Per Serving: 227 calories; protein 16.9g; carbohydrates 23.3g; fat 7.4g; cholesterol 45.4mg; sodium 518.3mg.

The name of “stew” can process to 2 time a dish and a make dishes method. Stewing makes slowly cooking chunks of meat, vegetables or beans in a tastefull water based . It’s similar to braising, instead it does have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being processing menu all of it , and the water based material completely covers the essential in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.