Asparagus Soup in Seconds

This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can’t go wrong. The milk and butter are optional as the soup is surprisingly rich without them.

Step: 1

Blend the asparagus, with liquid, in a blender or food processor until completely smooth.

Step: 2

Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.

Per Serving: 57 calories; protein 2.9g; carbohydrates 4g; fat 3.7g; cholesterol 10.1mg; sodium 621.8mg.

The name of “stew” can process to both a dish and a cooking method. Stewing makes slowly cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s same as to braising, instead it makes have a few notable differences. The raw animal vested is chopped into few of pieces but of being cooked all of it , and the liquid all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that comfortable you up on a cold , winter day. It’s right that ; a bowl of classic beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.