Aunt Pegs Chowder

A rich and creamy vegetable soup that is delicious with warm French bread.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Heat oil in a medium saucepan over medium heat, and saute onion until tender and lightly browned.

Step: 3

In a medium baking dish, mix onion, zucchini, garbanzo beans with liquid, tomatoes with liquid, wine, butter, garlic, basil, and bay leaf.

Step: 4

Cover, and bake in the preheated oven 30 minutes. Uncover, stir, and continue baking 30 minutes.

Step: 5

Stir heavy cream, Monterey Jack cheese, and Romano cheese into the vegetable mixture, and continue baking 10 minutes, until cheeses are melted and bubbly.

Per Serving: 304 calories; protein 8.7g; carbohydrates 15.1g; fat 21.4g; cholesterol 61.1mg; sodium 389.1mg.

The name of “stew” can process to 2 time a dish and a make dishes method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a tastefull water based . It’s similar to braising, instead it does have a few piece of differences. The meat is chopped into smaller pieces instead of being cooked all of it , and the water based material completely covers the essential in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that comfortable you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.