Authentic Oxtail Pho

This oxtail pho recipe is authentic. This is the way my husband’s family has always made it and it is delicious. My kids have grown up on this comforting noodle soup, which is especially good on a cold rainy day. Garnish with hoisin sauce and sriracha as desired.

Step: 1

Bring water and oxtail to a boil in a pot. Skim the foam and oil off the surface. Add 1 onion, fish sauce, star anise, cinnamon, and salt. Stir in pho flavor paste; cover loosely with a lid. Reduce heat and simmer broth for at least 6 hours.

Step: 2

Cut the remaining onion in half and slice very thinly. Place in a bowl with scallions and cilantro.

Step: 3

Place noodles in a large bowl and rinse. Cover with warm water and let soak for 1 hour.

Step: 4

Drop meatballs into the soup 20 minutes before broth is done.

Step: 5

Bring a small saucepan of water to a boil. Drain noodles and dip into the boiling water for 30 seconds. Transfer noodles into 8 large bowls.

Step: 6

Top each bowl with sliced sirloin. Ladle in broth, meatballs, and oxtail. Taste and season as needed. Squeeze 1 or 2 lime wedges into each bowl and mix in 1/2 teaspoon sugar. Top with the cilantro-onion mixture, bean sprouts, basil, and shallots.

Per Serving: 567 calories; protein 30.4g; carbohydrates 69.7g; fat 18.3g; cholesterol 91.8mg; sodium 743.8mg.

The word “stew” can refer to both a dish and a make dishes method. Stewing involves slowly cooking piece of meat, vegetables or beans in a tastefull water based . It’s similar to braising, instead it makes have a few notable differences. The meat is chopped into few of pieces but of being cooked whole , and the liquid all of it covers the contents in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew can make warming featured food , but stew’s comfort factor more than a way beyond preserving you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.