Autumn Rotisserie Chicken Chili

This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.

Step: 2

Spread sweet potatoes evenly onto the prepared baking sheet.

Step: 3

Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.

Step: 4

Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.

Step: 5

Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.

Per Serving: 339 calories; protein 22.6g; carbohydrates 43.3g; fat 9.1g; cholesterol 45.4mg; sodium 937.7mg.

The word “stew” can process to 2 time a food and a cooking method. Stewing makes slowly cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s same as to braising, but it does have a few notable differences. The meat is chopped into smaller pieces instead of being cooked all of it , and the water based material all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor more than a way beyond preserving you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.