Award-Winning White Chicken Chili

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

Step: 1

Layer chicken, great Northern beans, and corn into a slow cooker.

Step: 2

Mix chicken broth, chicken soup, green chile peppers, and

Step: 3

together in a bowl; pour over chicken mixture.

Step: 4

Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Per Serving: 179 calories; protein 14.6g; carbohydrates 12.5g; fat 7.7g; cholesterol 44.8mg; sodium 932.7mg.

The word “stew” can refer to 2 time a food and a make dishes method. Stewing makes not fast cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, instead it makes have a few notable differences. The meat is chopped into few of pieces but of being cooked all of it , and the liquid all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew does have warming properties , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.