Awesome Crab Soup

Creamy crab soup at its best. I can honestly say that this is perfect.

Step: 1

Melt butter in a large saucepan over low heat. Stir in flour all at once, and cook until bubbly. Stir in

Step: 2

seasoning and Worcestershire sauce. Gradually stir in chicken broth, wine, and half-and-half.

Step: 3

Prepare gravy according to package directions, and stir into soup. Thin with more half-and-half if necessary. Simmer 10 minutes, stirring occasionally.

Step: 4

Stir in crabmeat, and season with hot sauce, salt, and pepper. Simmer 2 minutes, or until heated through.

Per Serving: 516 calories; protein 17.4g; carbohydrates 25.5g; fat 33.6g; cholesterol 127mg; sodium 1466.4mg.

The word “stew” can process to 2 time a dish and a make dishes method. Stewing makes slowly cooking piece of meat, vegetables or beans in a tastefull water based . It’s same as to braising, but it does have a few notable differences. The raw animal vested is chopped into few of pieces instead of being processing menu all of it , and the water based material all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that comfortable you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.