Azteca Soup

This is a very popular Mexican soup. It can be served with any other Mexican dish. Just before serving, add tortilla strips and avocado cubes, so the tortillas stay crunchy.

Step: 1

Heat oil in large skillet and carefully drop in half the tortilla strips. Fry in batches until golden brown and crunchy. Place fried tortilla strips on a paper towel-lined plate and pat dry. Sprinkle salt on tortillas, tossing to coat both sides.

Step: 2

Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.

Step: 3

In a saucepan, heat chicken broth, chipotle chili, and pureed vegetables. Bring to a boil; remove from heat. Ladle soup into serving bowls. Prior to serving, add tortilla strips and avocado. Buen provecho!

Per Serving: 360 calories; protein 9.6g; carbohydrates 37g; fat 21.2g; sodium 1244mg.

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