Beef Curry Soup

This enticing soup originated in South Africa with the curry spice influence of the North.

Step: 1

In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.

Step: 2

Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.

Step: 3

Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

Per Serving: 382 calories; protein 25.8g; carbohydrates 20.5g; fat 21.3g; cholesterol 66.5mg; sodium 957.8mg.

The name of “stew” can process to both a food and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, instead it does have a few piece of differences. The meat is chopped into few of pieces instead of being cooked all of it , and the liquid completely covers the essential in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that warms you up on a cold , winter day. It’s right that ; a bowl of classic beef stew can make warming properties , but stew’s comfort factor more than a way beyond preserving you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.