Best Broccoli Cheddar Soup

Easy and delicious. A recipe that even the kids will love.

Step: 1

In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.

Step: 2

Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.

Step: 3

Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.

Step: 4

Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.

Per Serving: 262 calories; protein 15.8g; carbohydrates 14.9g; fat 16.2g; cholesterol 47.2mg; sodium 923.4mg.

The word “stew” can refer to both a food and a make dishes method. Stewing makes not fast cooking chunks of meat, raw fruit or beans in a tastefull water based . It’s same as to braising, but it makes have a few piece of differences. The meat is chopped into smaller pieces but of being processing menu whole , and the water based material completely covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that warms you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s comfort factor more than a way beyond preserving you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.