Big Game Spicy Beer Cheese Soup

This is an intensely cheesy, spicy rich beer soup that will be a TOUCHDOWN in your home and gone by the end of the game. Serve with popcorn or hunks of sourdough bread for dipping.

Step: 1

Melt the butter with olive oil in a large soup pot or Dutch oven over medium heat.

Step: 2

Cook and stir the celery, carrots, and garlic until soft, about 8 minutes.

Step: 3

Pour in the chicken stock, beer, Worcestershire sauce, hot pepper sauce, white pepper, mustard powder, onion powder, garlic powder, and cayenne pepper; whisk to combine.

Step: 4

Blend the mixture with a hand blender until smooth. Bring to a boil, reduce heat to low, and simmer 15 minutes.

Step: 5

Stir in the cream of chicken soup and the Cheddar cheese soup; bring soup back to a simmer.

Step: 6

Stir in the processed cheese and allow to melt. When it has melted, slowly mix in the pepperjack and sharp Cheddar cheeses, a little at a time, allowing each addition to melt into the soup before adding the next.

Step: 7

Simmer the soup over low heat until the cheese has completely melted and the flavors have blended, 15 to 20 more minutes.

Per Serving: 428 calories; protein 18.6g; carbohydrates 16.3g; fat 29.2g; cholesterol 82mg; sodium 1655.1mg.

The name of “stew” can process to both a dish and a cooking method. Stewing makes not fast cooking piece of meat, raw fruit or beans in a flavorful liquid . It’s same as to braising, but it does have a few piece of differences. The meat is chopped into smaller pieces but of being cooked whole , and the water based material all of it covers the contents in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.