Bologna Potato Soup

This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread.

Step: 1

Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.

Step: 2

Add potatoes and cook until tender.

Step: 3

Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.

Per Serving: 429 calories; protein 14g; carbohydrates 44.4g; fat 21.8g; cholesterol 43.9mg; sodium 1031.8mg.

The name of “stew” can process to 2 time a dish and a cooking method. Stewing involves slowly cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, but it does have a few piece of differences. The meat is chopped into smaller pieces but of being cooked whole , and the liquid all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that comfortable you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew can make warming featured food , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.