Buffalo Bleu Chicken Soup

This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.

Step: 1

Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.

Step: 2

Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.

Step: 3

Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.

Step: 4

Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.

Per Serving: 294 calories; protein 16.8g; carbohydrates 8.1g; fat 21.5g; cholesterol 77.7mg; sodium 814.1mg.

The word “stew” can process to 2 time a dish and a make dishes method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a tastefull water based . It’s similar to braising, instead it does have a few piece of differences. The meat is chopped into smaller pieces instead of being processing menu all of it , and the liquid completely covers the contents in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s right that ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor goes way beyond preserving you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.