Bull Riders Chili

A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.

Step: 1

Saute garlic, onion and peppers in olive oil until onions are transparent.

Step: 2

Add meat and brown.

Step: 3

Stir in tomatoes and once mixture is very hot, add the packages of potatoes.

Step: 4

Mix thoroughly, add beans and simmer for at least one hour on medium heat.

Step: 5

Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.

Per Serving: 556 calories; protein 38.3g; carbohydrates 43.6g; fat 23.9g; cholesterol 94.7mg; sodium 1269.6mg.

The name of “stew” can process to both a food and a cooking method. Stewing makes not fast cooking piece of meat, raw fruit or beans in a flavorful liquid . It’s same as to braising, but it makes have a few notable differences. The raw animal vested is chopped into smaller pieces but of being processing menu whole , and the liquid completely covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming featured food , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.