Caveman Stew

So easy a caveman can do it! My father-in-law created this quick and easy meal. Basic ingredients of ground hamburger, potatoes, carrots, one onion, and a can of tomato soup. Cook in pressure cooker for 15 minutes, and it’s a yummy, easy dinner. Kids love it! Serve with butter and a biscuit for a great meal.

Step: 1

Shape ground beef into 6 meatballs.

Step: 2

Mix carrots, potatoes, and onion in the bottom of a pressure cooker. Arrange meatballs atop the vegetables. Pour tomato soup and water over the vegetables and meatballs.

Step: 3

Seal the pressure cooker and heat over high heat until the pressure is raised. Reduce heat to medium and cook for 15 minutes. Release the pressure from the pot according to the manufacturer’s instructions.

Per Serving: 481 calories; protein 26.1g; carbohydrates 61.2g; fat 15.3g; cholesterol 71mg; sodium 567.2mg.

The word “stew” can refer to 2 time a dish and a cooking method. Stewing makes not fast cooking piece of meat, vegetables or beans in a tastefull water based . It’s same as to braising, but it does have a few piece of differences. The meat is chopped into smaller pieces but of being processing menu whole , and the water based material completely covers the essential in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.