Cheapskate Stew

A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.

Step: 1

Brown the

Step: 2

with onion and celery. Drain (if it is fatty hamburger meat).

Step: 3

Add water and carrots, then cook ‘til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.

Step: 4

Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.

Per Serving: 448 calories; protein 26.1g; carbohydrates 30.6g; fat 24.5g; cholesterol 85.1mg; sodium 512.4mg.

The word “stew” can process to both a dish and a make dishes method. Stewing makes not fast cooking chunks of meat, raw fruit or beans in a tastefull water based . It’s similar to braising, instead it does have a few notable differences. The raw animal vested is chopped into few of pieces but of being cooked all of it , and the liquid all of it covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming properties , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.