Cheese Vegetable Soup I

Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

Step: 1

Brown the ground beef and drain.

Step: 2

Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.

Step: 3

Add cheese sauce and gently stir until well blended.

Per Serving: 621 calories; protein 28.7g; carbohydrates 29.4g; fat 43.5g; cholesterol 144.4mg; sodium 1935.4mg.

The name of “stew” can process to both a dish and a cooking method. Stewing involves slowly cooking chunks of meat, raw fruit or beans in a tastefull liquid . It’s same as to braising, but it does have a few notable differences. The raw animal vested is chopped into few of pieces but of being cooked whole , and the water based material completely covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew can make warming properties , but stew’s comfort factor goes way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.