Cheesy Slow Cooker Potato Soup

I have been searching for a gluten-free potato soup recipe for a long time. Unfortunately, there aren’t a lot of options. I tweaked a few recipes that I found lying around. Serve with sour cream, chives, and shredded cheese if desired.

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop.

Step: 2

Pour celery soup and cheese soup into a slow cooker set to Low. Season with sea salt, pepper, oregano, garlic salt, garlic powder, and paprika. Stir in chicken broth, water, and butter.

Step: 3

Place potatoes in a large microwave-safe bowl. Cook on high until slightly softened, 7 to 8 minutes.

Step: 4

Stir potatoes into the slow cooker. Add bacon and

Step: 5

.

Step: 6

Cook on Low, stirring every hour, until potatoes are soft, 4 to 5 hours.

Per Serving: 465 calories; protein 13.3g; carbohydrates 57.4g; fat 21.2g; cholesterol 55.6mg; sodium 1736mg.

The name of “stew” can process to 2 time a dish and a cooking method. Stewing involves slowly cooking piece of meat, raw fruit or beans in a tastefull water based . It’s similar to braising, but it does have a few piece of differences. The raw animal vested is chopped into few of pieces instead of being processing menu whole , and the liquid all of it covers the essential in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s comfort factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.