Cheesy Slow Cooker White Chili

This was given to me by a good friend. My daughter had eaten it at my friend’s house and came home raving about it! So I had to try it. She was right, it is delicious!

Step: 1

Stir beans, chicken,

Step: 2

, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.

Step: 3

Cook on Low, stirring occasionally, 3 to 4 hours.

Per Serving: 661 calories; protein 45.3g; carbohydrates 47g; fat 33.8g; cholesterol 121.6mg; sodium 1310.1mg.

The name of “stew” can refer to both a food and a cooking method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a flavorful water based . It’s same as to braising, but it makes have a few piece of differences. The raw animal vested is chopped into few of pieces instead of being processing menu whole , and the liquid completely covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.