Cheesy Tortilla Soup

This quick video shows you how to make our cheesy (and oh-so-easy) tortilla soup. Find out firsthand why it’s one of our top-rated recipes!

Step: 1

Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.

Step: 2

Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.

Step: 3

Top with crushed chips. Serve with lime wedges.

Per Serving: 245 calories; protein 16.7g; carbohydrates 13.6g; fat 13.7g; cholesterol 60.1mg; sodium 841.4mg.

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