Cheesy Vegetable Soup I

This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons.

Step: 1

In a large stock pot melt butter and saute onions until tender.

Step: 2

Add water and chicken granules, and bring to a boil.

Step: 3

Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour.

Step: 4

Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots. Simmer until vegetables are tender.

Step: 5

Add half and half cream, cheese and season with pepper. Heat through until cheese has melted being sure not to bring to a boil. Top with garlic croutons and serve.

Per Serving: 653 calories; protein 20.9g; carbohydrates 19.6g; fat 55.7g; cholesterol 105.1mg; sodium 1285.6mg.

The name of “stew” can process to both a food and a make dishes method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s same as to braising, instead it does have a few piece of differences. The meat is chopped into smaller pieces but of being cooked whole , and the water based material all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s comfort factor more than a way beyond preserving you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.