Chef Johns Homemade Chicken Noodle Soup

This soul-warming soup is deliciously simple – just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

Step: 1

Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.

Step: 2

Stir in roasted chicken broth and bring to a boil.

Step: 3

Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.

Step: 4

Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

Per Serving: 149 calories; protein 9.5g; carbohydrates 11.8g; fat 6.7g; cholesterol 40mg; sodium 1000.1mg.

The name of “stew” can process to both a food and a cooking method. Stewing makes slowly cooking chunks of meat, vegetables or beans in a tastefull liquid . It’s similar to braising, instead it makes have a few notable differences. The meat is chopped into smaller pieces instead of being cooked whole , and the liquid all of it covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew does have warming properties , but stew’s comfort factor more than a way beyond preserving you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.