Chicken Noodle Soup I

This soup tastes great and is easy to do! Serve with a loaf of bread.

Step: 1

In a large pot, bring the water to a boil. Add the salt and olive oil.

Step: 2

Chop up the chicken, and add it with the onion and garlic to the pot.

Step: 3

Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.

Per Serving: 227 calories; protein 15.3g; carbohydrates 16.1g; fat 10.9g; cholesterol 41.5mg; sodium 41.9mg.

The name of “stew” can refer to 2 time a food and a cooking method. Stewing involves not fast cooking piece of meat, raw fruit or beans in a tastefull water based . It’s same as to braising, but it does have a few notable differences. The meat is chopped into few of pieces instead of being cooked all of it , and the liquid completely covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s cozy factor more than a way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.