Chicken Parmesan Soup

Cheesy red-sauced soup with pasta. Garnish with fresh parsley.

Step: 1

Heat olive oil in a large pot over medium heat. Add onion; cook and stir until tender, about 6 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in tomato paste and red pepper flakes.

Step: 2

Pour chicken broth and diced tomatoes into the pot. Bring soup to a simmer. Add pasta; cook until tender yet firm to the bite, 6 to 8 minutes. Stir in chicken; simmer until heated through, about 5 minutes.

Step: 3

Mix mozzarella cheese and Parmesan cheese into the soup before serving. Season with salt and pepper.

Per Serving: 792 calories; protein 38.4g; carbohydrates 66.5g; fat 40.8g; cholesterol 80.7mg; sodium 2328.7mg.

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