Chicken Soup Casserole

This is Grandma’s chicken casserole recipe. It’s all in the family!

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.

Step: 3

Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.

Step: 4

To Microwave: Put in microwave for 20 minutes.

Per Serving: 510 calories; protein 11.2g; carbohydrates 22.4g; fat 42g; cholesterol 43.6mg; sodium 1442.2mg.

The name of “stew” can process to both a dish and a cooking method. Stewing involves not fast cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, but it does have a few notable differences. The raw animal vested is chopped into few of pieces instead of being processing menu all of it , and the water based material all of it covers the contents in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that comfortable you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.