Chili Ricks

Easy chili recipe for a large number of people.

Step: 1

In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.

Step: 2

In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.

Step: 3

In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.

Step: 4

In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.

Step: 5

Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.

Per Serving: 508 calories; protein 28.1g; carbohydrates 43.5g; fat 26.3g; cholesterol 75.3mg; sodium 2080.1mg.

The word “stew” can process to 2 time a dish and a make dishes method. Stewing makes slowly cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, but it does have a few piece of differences. The meat is chopped into smaller pieces but of being cooked all of it , and the liquid all of it covers the essential in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew does have warming featured food , but stew’s cozy factor more than a way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.