Christmas Eve Oyster Stew

My spiced-up version of our family’s tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.

Step: 1

Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.

Per Serving: 176 calories; protein 10.8g; carbohydrates 12.8g; fat 8.9g; cholesterol 64.3mg; sodium 233.6mg.

The name of “stew” can process to 2 time a dish and a make dishes method. Stewing makes not fast cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s similar to braising, instead it does have a few notable differences. The meat is chopped into few of pieces but of being processing menu all of it , and the liquid completely covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew can make warming featured food , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.