Christmas Onion Soup

Great served with Hot French Herb Bread!! Garnish with your favorite cheese.

Step: 1

Cook onions in butter or margarine for about 10 minutes, until tender but not brown.

Step: 2

Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.

Step: 3

Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.

Per Serving: 116 calories; protein 5.2g; carbohydrates 10.1g; fat 6.2g; cholesterol 61mg; sodium 375.2mg.

The word “stew” can process to both a food and a make dishes method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a flavorful water based . It’s similar to braising, but it does have a few notable differences. The meat is chopped into few of pieces instead of being processing menu all of it , and the liquid completely covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that comfortable you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s comfort factor goes way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.