Coddle
Also known as ‘Dublin Coddle,’ this is sweet but very good on a cold day. This is an Irish dish.
INGRIDIENT
DIRECTION
Step: 1
Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; transfer to a large pot, reserving the drippings in the skillet.
Step: 2
Cook sausages in the hot bacon drippings until evenly browned, 3 to 5 minutes per side; add to the pot with the bacon.
Step: 3
Cook and stir onion and garlic cloves in the bacon drippings until tender, 5 to 7 minutes; transfer to the pot with the bacon and sausages.
Step: 4
Place the caraway seeds, rosemary, sage, thyme, and bay leaf onto the center of a 8-inch square piece of cheesecloth. Gather together the edges of the cheesecloth and tie with kitchen twine to secure.
Step: 5
Layer the potatoes and carrots atop the mixture so the spice satchel rests in the middle of the ingredients.
Step: 6
Pour enough apple cider into the pot to cover the ingredients completely.
Step: 7
Place the pot over medium heat; bring to a simmer and cook, taking care to not boil, about 90 minutes.
Step: 8
Garnish with parsley to serve.
NUTRITION FACT
Per Serving: 489 calories; protein 26.8g; carbohydrates 41.3g; fat 23.9g; cholesterol 97.2mg; sodium 881.1mg.
The word “stew” can process to 2 time a food and a cooking method. Stewing involves not fast cooking piece of meat, raw fruit or beans in a tastefull water based . It’s similar to braising, instead it makes have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being processing menu whole , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking eating process that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew does have warming properties , but stew’s comfort factor goes way beyond protecting you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.
