Corn Chowder with Beef

Very simple to make and kids love it!

Step: 1

In a medium skillet over medium-high heat, cook beef with onions until brown.

Step: 2

In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.

Step: 3

Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.

Per Serving: 292 calories; protein 12.2g; carbohydrates 35.2g; fat 12.5g; cholesterol 38.6mg; sodium 293mg.

The word “stew” can refer to 2 time a dish and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a tastefull liquid . It’s same as to braising, but it does have a few piece of differences. The raw animal vested is chopped into few of pieces instead of being processing menu all of it , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that comfortable you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.