Cornbread Chili Bake

Delicious chili recipe and the whole family loves it.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step: 2

Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.

Step: 3

Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.

Step: 4

Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.

Per Serving: 368 calories; protein 12.4g; carbohydrates 47.4g; fat 15.3g; cholesterol 31.3mg; sodium 1304.4mg.

The name of “stew” can refer to 2 time a food and a make dishes method. Stewing makes not fast cooking piece of meat, vegetables or beans in a tastefull liquid . It’s similar to braising, instead it does have a few piece of differences. The raw animal vested is chopped into smaller pieces instead of being cooked whole , and the water based material all of it covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that warms you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor more than a way beyond protecting you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.