Crab and Sweet Corn Soup
A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!
INGRIDIENT
DIRECTION
Step: 1
Heat the oil in a saucepan over medium-high heat. Add the corn, and fry for about 30 seconds. Pour in the fish stock, and season with salt and pepper. Simmer over medium-low heat for a few minutes. Drizzle in the egg while slowly stirring the soup to create a white swirl.
Step: 2
To serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.
NUTRITION FACT
Per Serving: 149 calories; protein 13.6g; carbohydrates 9.6g; fat 6.1g; cholesterol 83.9mg; sodium 714.2mg.
The name of “stew” can process to 2 time a dish and a cooking method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a tastefull liquid . It’s same as to braising, but it does have a few notable differences. The meat is chopped into few of pieces instead of being cooked all of it , and the water based material completely covers the essential in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.
