Crab Bisque

This is our family’s FAVORITE soup! (It’s hard to save it for special occasions now, because it’s SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!

Step: 1

Stir the soups and milk together ‘until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat ‘til steaming (don’t boil). Serve.

Per Serving: 198 calories; protein 8.4g; carbohydrates 25.5g; fat 7.4g; cholesterol 14.9mg; sodium 1316.4mg.

The word “stew” can process to 2 time a food and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, but it does have a few notable differences. The meat is chopped into smaller pieces instead of being processing menu all of it , and the liquid completely covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming properties , but stew’s cozy factor more than a way beyond protecting you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.