Cream of Broccoli Soup III

A great mixture of vegetables in a cream soup.

Step: 1

In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.

Step: 2

Add broccoli, cover and cook for 5 to 10 minutes or until tender.

Step: 3

Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.

Per Serving: 89 calories; protein 6.7g; carbohydrates 10.3g; fat 2.5g; cholesterol 6.5mg; sodium 830.3mg.

The word “stew” can process to 2 time a dish and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, instead it does have a few piece of differences. The raw animal vested is chopped into smaller pieces but of being processing menu whole , and the water based material completely covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that warms you up on a cold , winter day. It’s right that ; a bowl of old menu of beef stew does have warming properties , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.