Cream of Celery Soup

A fabulous and easy cream soup that even people who don’t like celery will love!

Step: 1

Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.

Step: 2

Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.

Step: 3

Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

Per Serving: 126 calories; protein 4.1g; carbohydrates 10.3g; fat 7.8g; cholesterol 7.6mg; sodium 615.3mg.

The word “stew” can refer to both a dish and a make dishes method. Stewing involves not fast cooking piece of meat, vegetables or beans in a flavorful water based . It’s same as to braising, instead it does have a few notable differences. The raw animal vested is chopped into few of pieces instead of being processing menu whole , and the water based material all of it covers the essential in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s right that ; a bowl of old menu of beef stew can make warming featured food , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.