Cream of Fresh Tomato Soup

Much better than brand name soups, if you like homemade. Creamy and flavorful.

Step: 1

Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.

Step: 2

In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

Per Serving: 298 calories; protein 11g; carbohydrates 29.4g; fat 15.9g; cholesterol 19.5mg; sodium 235mg.

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