Creamy Avocado Cucumber Soup
Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!
INGRIDIENT
DIRECTION
Step: 1
Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
Step: 2
Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.
NUTRITION FACT
Per Serving: 341 calories; protein 5g; carbohydrates 25.2g; fat 28.1g; sodium 21.6mg.
The word “stew” can refer to 2 time a dish and a cooking method. Stewing involves slowly cooking piece of meat, raw fruit or beans in a flavorful liquid . It’s same as to braising, but it makes have a few notable differences. The meat is chopped into few of pieces but of being processing menu all of it , and the liquid all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.
Stew has a perception for being a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.
