Creamy Chicken Gnocchi Soup

This is a favorite for cool weather sports nights when we all eat at different times. After adding the chicken and gnocchi, throw it in a slow cooker on the lowest setting so it is ready when you are. Serve with pesto bread sticks.

INGRIDIENT

¼ cup butter

1 tablespoon extra-virgin olive oil

1 large zucchini, diced

2 stalks celery, diced

1 yellow onion, diced

½ red bell pepper, diced

2 carrots, shredded

4 cloves garlic, minced

¼ cup all-purpose flour

3 cups chicken broth, or more as needed

1 cup half-and-half

1 pint fat-free half-and-half

2 cups shredded rotisserie chicken meat

1 (16 ounce) package small gnocchi

2 cups torn fresh spinach

salt and ground black pepper to taste

½ teaspoon ground thyme

¼ teaspoon freshly grated nutmeg

DIRECTION

Step: 1

Melt butter with olive oil in a large soup pot over medium heat. Cook and stir zucchini, celery, onion, red bell pepper, carrots, and garlic in the hot butter and oil until vegetables are soft, 8 to 10 minutes. Stir flour into mixture, coating vegetables; cook 2 more minutes.

Step: 2

Stir chicken broth into vegetables, stirring until flour paste combines with broth and soup is thick and smooth, about 5 minutes. Pour in both kinds of half-and-half; bring to a simmer. Cook until slightly thickened, about 5 more minutes. Gently fold chicken, gnocchi, and spinach into soup. Season with salt, black pepper, thyme, and nutmeg. Adjust thickness by adding more chicken broth, if desired.

NUTRITION FACT

Per Serving: 446 calories; protein 20.9g; carbohydrates 34.6g; fat 25.1g; cholesterol 91.6mg; sodium 921.6mg.

The name of “stew” can process to 2 time a dish and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, instead it makes have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being processing menu all of it , and the liquid all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that comfortable you up on a cold , winter day. It’s right that ; a bowl of classic beef stew can make warming featured food , but stew’s cozy factor more than a way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.

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