Creamy Chicken Peanut Soup

A savory cream soup with a great peanut butter flavor.

Step: 1

In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.

Step: 2

Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.

Step: 3

Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.

Step: 4

Stir in heavy cream and heat through.

Per Serving: 404 calories; protein 8.3g; carbohydrates 9.3g; fat 38.9g; cholesterol 72.5mg; sodium 228.7mg.

The word “stew” can process to both a food and a make dishes method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a tastefull water based . It’s same as to braising, instead it makes have a few piece of differences. The meat is chopped into smaller pieces instead of being cooked all of it , and the water based material completely covers the contents in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.