Creamy Pea Soup

A wonderful, creamy pea soup, a must try for pea soup lovers!

Step: 1

Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Heat to almost boiling. Reduce heat, cover, and simmer for about 1 1/2 hours or until the peas are tender. Remove the ham bone and the bay leaf. Dice the meat from the ham bone and set aside.

Step: 2

Cut the cream cheese into cubes. Process cream cheese with the soup in small batches in a blender or food processor.

Step: 3

Add ham, and reheat. Taste, and adjust seasonings as necessary.

Per Serving: 510 calories; protein 28.1g; carbohydrates 64.9g; fat 16.8g; cholesterol 49.3mg; sodium 623.4mg.

The name of “stew” can refer to both a food and a cooking method. Stewing makes not fast cooking piece of meat, vegetables or beans in a tastefull liquid . It’s similar to braising, instead it does have a few notable differences. The meat is chopped into few of pieces but of being processing menu whole , and the water based material completely covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.