Creamy Slow Cooker Green Chili Chicken Soup

I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired.

INGRIDIENT

DIRECTION

Step: 1

Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.

Step: 2

Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.

Step: 3

Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.

Step: 4

Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.

Step: 5

Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.

NUTRITION FACT

Per Serving: 201 calories; protein 12.4g; carbohydrates 17.5g; fat 9g; cholesterol 23.6mg; sodium 1408.5mg.

The word “stew” can process to both a food and a cooking method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a flavorful liquid . It’s same as to braising, but it makes have a few notable differences. The meat is chopped into few of pieces instead of being processing menu whole , and the liquid completely covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.

stew
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