Creamy Vegetable Cheese Soup

This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.

Step: 1

In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add

Step: 2

and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

Per Serving: 269 calories; protein 16.2g; carbohydrates 24.2g; fat 12g; cholesterol 34.2mg; sodium 1639.9mg.

The name of “stew” can refer to 2 time a dish and a make dishes method. Stewing makes not fast cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, instead it does have a few notable differences. The meat is chopped into few of pieces instead of being cooked all of it , and the liquid all of it covers the essential in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s cozy factor more than a way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.