Creamy Vegetable Chowder

This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with simple ingredients, it is perfect for those snowy days when you don’t want to head to the store.

Step: 1

Melt butter in large saucepan over medium heat. Add onion and cook until tender.

Step: 2

Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.

Step: 3

Add milk and parsley and heat just to boiling.

Step: 4

In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve.

Per Serving: 203 calories; protein 6g; carbohydrates 30.3g; fat 6.8g; cholesterol 8.4mg; sodium 801.5mg.

The name of “stew” can process to both a dish and a cooking method. Stewing makes not fast cooking piece of meat, vegetables or beans in a tastefull liquid . It’s same as to braising, instead it makes have a few piece of differences. The raw animal vested is chopped into smaller pieces instead of being processing menu all of it , and the liquid completely covers the essential in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that warms you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.