Crocked Tater Tot® Soup

One of my son’s favorites.

Step: 1

Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.

Step: 2

Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).

Per Serving: 334 calories; protein 10.3g; carbohydrates 28.5g; fat 22.2g; cholesterol 33.4mg; sodium 837.6mg.

The word “stew” can process to both a food and a cooking method. Stewing involves not fast cooking piece of meat, vegetables or beans in a tastefull liquid . It’s similar to braising, instead it makes have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being processing menu all of it , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.